6 Fresh Summer Seafood Recipes for Warm Evenings

Smoky chipotle salmon tucked into warm tortillas with a vibrant roasted tomato salsa - these tacos bring a hit of Mexican flair to summer evenings. They're fresh, fun to assemble and packed with flavour.

At around 427 calories, they feel light yet satisfying, perfect for eating outside as the sun goes down. The smokiness of the salmon against the bright, tangy salsa is a winning combination. Set everything out and let everyone build their own - it's a relaxed, sociable way to eat. For easy summer seafood recipes with real personality, these are hard to top.

Succulent prawns glazed with a tangy mango chutney sauce, piled onto fluffy basmati rice and finished with a fresh mango salsa - this bowl is a burst of sweet-and-savoury sunshine. It's bright, breezy and full of summer energy.

At about 450 calories, it's a satisfying yet light meal that comes together quickly. The chutney glaze gives the prawns a lovely sticky sweetness, balanced by the zingy salsa on top. It's the kind of dish that feels like a mini holiday on a plate. Quick enough for a weeknight, special enough for guests.

Plump prawns and tender courgettes tossed through spaghetti in a zesty lemon sauce, brightened with herbs and a little Parmesan - this is summer pasta at its freshest. It's light on its feet but still feels like a proper meal.

Around 520 calories, it comes together quickly for a fuss-free dinner on a warm evening. The lemon keeps everything vibrant, letting the sweetness of the prawns shine. Courgettes are at their best in summer, making this a lovely seasonal choice. Serve straight from the pan with an extra squeeze of lemon for one of the easiest seafood suppers around.

This coastal-inspired curry pairs succulent prawns with sweet mango, aromatic spices and creamy coconut, all served over fluffy basmati rice. It's fragrant, lightly sweet and deeply comforting without being heavy.

At around 520 calories, it's a quick yet impressive option when you fancy something with a bit more warmth. The mango lends a gentle sweetness that plays beautifully against the spice and the richness of the coconut. It comes together fast, making it ideal for a relaxed evening. A vibrant, summery curry that proves seafood and fruit are a match made in heaven.

Tender salmon, nutty black rice and juicy orange segments come together in this striking bowl, all brought to life by a rich sesame-soy dressing. It's a feast for the eyes as much as the appetite.

At about 550 calories, it's a wholesome, balanced meal that feels both nourishing and a little luxurious. The warm rice soaks up the umami dressing while the citrus keeps everything fresh and zesty. The dramatic dark rice makes it look genuinely special with very little effort. A bright, satisfying choice when you want a summer seafood dish that's as healthy as it is delicious.

Flaky roasted salmon, al dente pasta and colourful roasted vegetables combine in this Mediterranean-inspired primavera. It's wholesome, vibrant and full of fresh summer flavour, with the vegetables adding natural sweetness throughout.

At roughly 550 calories, it's a satisfying yet sophisticated dinner that comes together quickly. Roasting the salmon and veg together keeps things simple while building lovely depth of flavour. It's a brilliant way to make a little fish go a long way, and it looks beautiful on the plate. A relaxed, crowd-pleasing finish to our pick of summer seafood recipes.